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The Albion Chelate Difference
Patented technology
Produces totally reacted, nutritionally functional mineral amino-acid chelates. Patented chelation process surrounds the minerals with dipeptide amino acids and bonds them resulting in a stable molecular form.

Stability
Guaranteed pH stability that is maintained throughout the entire pH range encountered during the digestion process (2.0-7.5)

Neutrality
Chelated minerals are neutral, they have no electrical charge and do not interact with other dietary components and hinder absorption.


Highly Absorbable Molecule
Easily smuggled via the active transport system across the intestinal lining and into the system.

Size Chelated minerals are also small enough to pass easily through the intestinal wall. Compounds are similar in molecular weight to what the body produces by natural chelation.


For more Albion Amino Acid Chelates information go to:
http://www.albionlabs.com/q_and_a.html

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